Cooks Without Borders

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Summer vacation in your backyard: 7 dishes that can make this weekend feel like a delicious Mediterranean getaway

We have heard that there are people who get to go on actual vacations (wow, what a thought!). We see some of them frolicking on sunny beaches; others revel in leisurely strolls up high-altitude meadows dotted with flowers with stunning views in the background. Yes! We know this is true because we see it on Instagram. Unless maybe some of it is fake.

In any case, the rest of us are stuck at home, and so we cook as a form of escape. The thing is, it works pretty well!

Whether or not you have a backyard and the ability to grill, or you’re just relying on your trusty stove, you’ll find something delicious among these 7 treats that can bring a bit of summer vacation to your little piece of permanent paradise this weekend.

1. Grilled Artichokes with Aïoli

Don’t have a grill? They’re great boiled, as well.

2. Classic Gazpacho Sevillano

The most refreshing way to celebrate tomato season. Prefer green gazpacho? We’ve got the Greenest.

3. Grilled Butterflied Leg of Lamb

It’s simple, and it’s fabulous. Throw some vertically halved zucchinis on the grill next to them for a summery accompaniment.

4. French Lentil Salad

Super-easy to put together, this is wonderful warm, room-temp or even a bit chilled.

5. Deviled Duck Legs

These may roast for nearly two hours, but prep time is 10 minutes, max. Payoff is huge.


6. Kafta — Lebanese Lamb Skewers

Serve them on pita with hummus (O.G. or cheater) and a lovely parsley and onion salad.

7. A Showstopper Stone-Fruit Tart with Thyme

To spotlight all that great summer fruit! Want something easier and more casual? You’ll love this peach (or nectarine) and berry crisp.

RECIPE: Grilled Artichokes with Aïoli

RECIPE: Gazpacho Sevillano

RECIPE: Grilled Butterflied Leg of Lamb

RECIPE: French Lentil Salad

RECIPE: Kafta (Lebanese Lamb Skewers)

RECIPE: Deviled Duck Legs

RECIPE: Stone-Fruit Tart with Thyme