By Leslie Brenner

We have a new feature at Cooks Without Borders: our Recipe for Today. Every morning, the green announcement bar at the top of all our pages offers a link to something that sounds delicious to us that day: Recipe for Today!

It’ll be right for the season, holiday-appropriate if something’s going on, and keyed to whether it’s a weekday or weekend.

As often as we can manage, we’ll also feature it in a quickie story, like this one.

Asparagus with a new-wave gribiche is one of our favorite ways to celebrate spring. It’s great for a weekend brunch, a picnic in the park, a dinner with friends, a potluck or even a festive celebration. The New Wave Gribiche in our recipe is inspired by L.A. chef (Gjelina, Gjusta) Travis Lett’s modern take on classic French sauce gribiche, made with eggs, capers, cornichons, herbs, shallots and other good things.

Enjoy your Recipe for Today!

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