MAKERS, SHAKERS & MAVENS: CELEBRATING KATE LEAHY'S NEW 'WINE STYLE'

Award-winning author Kate Leahy has published her first solo cookbook, which dives into wine and pairings from a cook’s point of view, and offers endlessly delicious recipes for the kind of laid-back entertaining she and her wine-and-restaurant-world friends adore. Kate brings us up to speed on natural wines, skin-contact (orange wines), stress-free cooking and lots more.

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MAKERS, SHAKERS & MAVENS: THE GRAIN REVOLUTION WITH ROXANA JULLAPAT AND DAVID KAISEL

Join us as we talk about ancient, heirloom and artisan grains with two exciting leaders of the movement. David Kaisel is the founder and owner of one of the country's top artisan mills — Capay Mills in Northern California. Roxana Jullapat is the renowned Los Angeles baker and co-owner of Friends & Family, and author of the outstanding cookbook Mother Grains.

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CULTURE-DIVE LIVE Q & A WITH 'VIETNAMESE FOOD ANY DAY' AUTHOR ANDREA NGUYEN

Award-winning cookbook author and founder of Viet World Kitchen Andrea Nguyen joined us to talk about Vietnamese cooking at home, how Vietnamese meals are conceived and enjoyed, stocking your pantry and lots more. Renowned photographer (and superb home cook) An-My Lê was our special guest.

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MASA AND HEIRLOOM CORN CULTURE WITH OLIVIA LOPEZ AND JORGE GAVIRIA

Dallas chef Olivia Lopez and Masienda founder Jorge Gaviria join us to talk about heirloom corn varieties Jorge is bringing in from Mexico, nixtamalization, masa’s next wave and how home cooks can take part in it.

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OTTOLENGHI-SPHERE AUTHOR TARA WIGLEY TALKS WITH LESLIE BRENNER

Cooks Without Borders founder Leslie Brenner interviews Tara Wigley, co-author of Falastin (with Sami Tamimi), and contributor to Ottolenghi Simple and other Yotam Ottolenghi titles and projects.

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DEEP DIVE INTO CHINESE AND CHINESE-AMERICAN COOKING WITH SARAH LEUNG

The Woks of Life co-founder Sarah Leung speaks with Leslie Brenner about Chinese cooking, Chinese-American cooking and culture, starting a multigenerational blog and more.

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