MASTERING THE ART OF FRENCH COOKING

Julia Child’s essential 2-volume set. Of course we love Julia — she taught America to cook! Here’s a sample recipe.

$50 at Amazon - buy now

THE COOKING OF SOUTHWEST FRANCE

Paula Wolfert’s 1983 classic was revised in 2005 — it’s by far the best book we know of about a region that’s dear to our hearts. Duck lovers, you need this book. Try a recipe.

$20 at Amazon - buy now

AROUND MY FRENCH TABLE

Dorie Greenspan brings her charm and great taste to the table with more than 300 French recipes. She's one of the the best in the biz; her recipes work and they are outstanding. Read more.

$42 at Bookshop - buy now

$25 at Amazon - buy now

COUNTRY COOKING OF FRANCE

Grab a copy of Anne Willan’s outstanding 2007 magnum opus before they’ve all vanished. Willan founded La Varenne cooking school.

$5 - $20 (digital or used at Amazon) - buy now