By Leslie Brenner
Women have a history of writing the best cookbooks. That’s why throughout March — Women’s History Month — we’ll be featuring cookbooks by our favorite female authors.
When we think about our favorite cookbooks of all time, the titles that endure, the cookbooks that we reach for again and again over the years — the ones that survive the period purges of our bookshelves — far more often than not, they are written by women.
Throughout the month, we’ll be spotlighting female cookbook authors. Sometimes we’ll be honoring an entire long, distinguished career; other times a new author with a wonderful recent title; and occasionally someone who didn’t write many books, but gave us one or two truly great ones.
As March is also our entry into spring, it feels like a great time to edit the bookshelf; bid goodbye to cookbooks that no longer “spark joy” (to quote Marie Kondo). Of course that’ll free up space — and we’re sure you’ll discover authors among those we’ll feature to add to your collections.
The first spotlight is coming shortly. Meanwhile, you might like to browse around our new list at Bookshop: “Women Have a History of Writing the Best Cookbooks.” Note that it only includes books available at Bookshop, so it’s missing some older titles we love. We will be featuring them, along with recent releases, in coming days and weeks in our stories.
Happy browsing!