We’re kicking off our new free live event series with two grain revolution superstars
By Leslie Brenner
Are you a baker — or a cook who cares about sustainability, flavor and health? Do you have a sourdough baking habit? Are you interested in heirloom and heritage grains?
If so, you’ll want to join us for an exciting live video Q & A event:
Makers, Shakers and Mavens: The Grain Revolution with Roxana Jullapat and David Kaisel
Thursday, May 27, 3 p.m. PST, 5 p.m. CST, 6 p.m. EST
Join Juliet Jacobson and me as we talk about ancient, heirloom and artisan grains with two important leaders in the grain movement. David Kaisel is the founder and owner of one of the country's top artisan mills: Capay Mills in Northern California. Roxana Jullapat is the renowned Los Angeles baker and co-owner of Friends and Family, and author of the just-published cookbook Mother Grains. Attendance is free (limited to 100 people), and we know you’ll want to be there with your questions for Jullapat and Kaisel.
Cooks Without Borders Makers, Shakers and Mavens: The Grain Revolution with Roxana Jullapat and David Kaisel
Thursday, May 27, 3 p.m. PST, 5 p.m. CST, 6 p.m. EST
Treat yourself to a copy of Jullapat’s fabulous book in advance of the event. Here is our review of the cookbook, with links to purchase. Want to test-drive a recipe or two first? The review includes those as well.
Sign up now to reserve your spot!
The Grain Revolution event is part of our new series of live Q & A events with fascinating experts in the food world, Makers, Shakers and Mavens.
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