By Leslie Brenner
When I’m craving something tangy and fresh, there’s nothing that satisfies like som tam — Thai green papaya salad.
This version, adapted from Leela Punyaratabandu’s wonderful Simple Thai Food, not only satisfies that craving spectacularly; it’s also a great introduction to Thai cooking. It may even make you feel like a star. Keep your eyes open for green papayas — this is a dish will tang up your entire summer.