By Leslie Brenner

When we’re craving something fresh and herbal, shrimp summer rolls — gỏi cuốn — always hit the spot.

Lay out the fillings — poached shrimp, raw herbs, lettuce and boiled rice stick noodles — in the middle of the table, and let everyone dip their rice paper wrapper in water and roll their own. Serve them with peanut dipping sauce (tương chấm gỏi cuốn); the recipe for that follows the summer roll recipe.

RECIPE: Shrimp Gỏi Cuốn (Summer Rolls)

If you like this, you might enjoy:

RECIPE: Shiitake-Cauliflower Steamed Rice Rolls (Bánh Cuốn Chay)

RECIPE: Roast Chicken and Broccoli with Nuoc Cham Vinaigrette (Gà Rô Ti)

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