By Leslie Brenner
When we’re craving something fresh and herbal, shrimp summer rolls — gỏi cuốn — always hit the spot.
Lay out the fillings — poached shrimp, raw herbs, lettuce and boiled rice stick noodles — in the middle of the table, and let everyone dip their rice paper wrapper in water and roll their own. Serve them with peanut dipping sauce (tương chấm gỏi cuốn); the recipe for that follows the summer roll recipe.
RECIPE: Shrimp Gỏi Cuốn (Summer Rolls)
If you like this, you might enjoy:
RECIPE: Shiitake-Cauliflower Steamed Rice Rolls (Bánh Cuốn Chay)
RECIPE: Roast Chicken and Broccoli with Nuoc Cham Vinaigrette (Gà Rô Ti)