For poultry-lovers, it probably comes as no surprise: The most clicked-on stories and recipes on Cooks Without Borders are those that celebrate chicken.

This all came home to roost last week, when a fried chicken recipe by one of our favorite L.A. chefs easily and quickly smashed all our records.

Without beating around the hen-house, here are the Top 10:

#1: Fried Chicken LudoBird Style

Crunchy, craggy and preternaturally juicy — with a delightful whiff of the South of France via herbes de Provence — chef Ludovic Lefebvre’s take on fried chicken broke the popularity index the very day it was published. If you’ve never made fried chicken before but always wanted to, this is the recipe for you. Here’s the story, and here’s the recipe.

Recipe: Fried Chicken LudoBird Style

#2: Lucky Peach’s Lacquered Roast Chicken

This is the chicken that changed our lives a few years ago — and then inspired a duck. You can see it before it was carved up at the top of this story.

RECIPE: LUCKY PEACH'S LACQUERED ROAST CHICKEN

#3 The Ultimate Butter Chicken (Murgh Makhani)

An infatuation with Urvashi Pitre’s viral InstantPot version of the popular Indian dish got us wondering about murgh makhani’s origins — which led us to the Butter Chicken King, Monish Gujral. Gujral’s book On the Butter Chicken Trail unlocked some secrets, and an interview with Gujral helped put everything in perspective. Our recipe (adapted from Gujral’s and approved by His Highness) was born.

Recipe: The Ultimate Butter Chicken (Murgh Makhani)

#4 Chicken Chile Verde (Quick and Easy Pressure-Cooker Version)

We loved J. Kenji López-Alt’s astonishingly easy chile verde on Serious Eats, and felt a few minor tweaks could make it even better. Doing so proved to be a bonding experience for a stodgy boomer and a plucky Gen-Z’er. We’re currently working on an old-fashioned, slow-cooking, aromatic and soul-stirring stove-stop version.

Here’s the quick-and-easy miracle recipe.

Recipe: CHICKEN CHILE VERDE (Quick and Easy Pressure-Cooking Version)