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NEWSLETTER
STORIES
Featured Stories
Recent Stories
Story archive
Recipes
Recipes by Course
Recipes by Food Culture
Cookbooks
Mavens
About
About Cooks Without Borders
About Leslie Brenner
Media Kit
The fine print
Terms of Use
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Featured
Bake a classic French lemon tart, to make your holidays bright
The south of France shimmers and delights in the engaging cookbook ‘Niçoise’ — until it doesn’t
Got zucchini blossoms? Bake them into a gorgeous tian de courgettes
A gorgeous salade niçoise may be the perfect Olympics-watching platter
Paris Summer Food Games: An artichoke vinaigrette puts France at your fingertips
Paris Summer Food Games: Your Favorite Chocolate Mousse
Cookbooks We Love: David Lebovitz's 'The Perfect Scoop' is the only ice cream book you'll ever need
Paris Summer Food Games: A Quintessential Quiche Lorraine always grabs the gold
Leeks Ravigote, trending in France, belongs on your TV table this Olympic summer
Elegant and easy, scallops grenobloise stars in a dazzling dinner for two
A perfect French winter salad that marries frisée, lardons and Roquefort
Baba au rhum may be the most fabulous French dessert of them all
Carottes Râpées, France’s ubiquitous carrot salad, gets a game-changing upgrade
Classic French lemon tart: After 15 years of tinkering with the recipe, this is the one we adore
Coq au Vin — the soul-satisfying, heartwarming French classic — is a magnificent dish to make at home
Rich and soulful, beef bourguignon is always in style
Easy, fabulous and just a little boozy: Say 'bonjour' to Apple Calvados Cake
Easy-to-make homemade mayo unlocks a world of French bistro and American classics (mind-blowing BLT, anyone?)
How to cook France's favorite dish, something most Americans have never even heard of
Spring's dynamic duo — grilled butterflied leg of lamb and asparagus — make a marvelous (and portable!) feast
Chef Daniel Boulud gives a humble French dish, hachis Parmentier, the royal treatment
Celebrating in place? Try Daniel Boulud's short ribs braised in red wine
Cookbooks We Love: James Oseland's new 'World Food' title celebrates the iconic dishes of Paris
This glorious plum-and-blackberry buckwheat tart is way easier than pie
For the best (and easiest!) ratatouille, capture the fabulous flavor of late summer by roasting those vegetables
Cookbooks We Love: David Lebovitz's 'The Perfect Scoop' is the only ice cream book you'll ever need
Recipe for Today: Asparagus, all dressed up!
Family gift from the Great Confinement: the perfect, easy roast chicken
Beautiful, light, and herbal: This easy-to-customize vegan soup gracefully celebrates spring
Dorie Greenspan knocks it out of the kitchen with books about baking and French cooking
Featured
Apr 15, 2016
Taco party! Quick and snazzy ways to dress up freshly made corn tortillas
Apr 15, 2016
Apr 15, 2016
Apr 15, 2016
Crash course in Mexican cooking: lamb barbacoa tacos
Apr 15, 2016
Apr 15, 2016
Apr 7, 2016
How I learned to stop worrying about nixtamal and make fresh tortillas from masa harina
Apr 7, 2016
Apr 7, 2016
Dec 17, 2015
The kid comes home from college: guacamole time!
Dec 17, 2015
Dec 17, 2015
