Stories

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Bake a classic French lemon tart, to make your holidays bright
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The south of France shimmers and delights in the engaging cookbook ‘Niçoise’ — until it doesn’t
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Got zucchini blossoms? Bake them into a gorgeous tian de courgettes
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A gorgeous salade niçoise may be the perfect Olympics-watching platter
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Artichoke vinaigrette
Paris Summer Food Games: An artichoke vinaigrette puts France at your fingertips
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Paris Summer Food Games: Your Favorite Chocolate Mousse
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Cookbooks We Love: David Lebovitz's 'The Perfect Scoop' is the only ice cream book you'll ever need
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Paris Summer Food Games: A Quintessential Quiche Lorraine always grabs the gold
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Leeks Ravigote, trending in France, belongs on your TV table this Olympic summer
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Elegant and easy, scallops grenobloise stars in a dazzling dinner for two
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A perfect French winter salad that marries frisée, lardons and Roquefort
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Baba au rhum may be the most fabulous French dessert of them all
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Carottes Râpées, France’s ubiquitous carrot salad, gets a game-changing upgrade
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Classic French lemon tart: After 15 years of tinkering with the recipe, this is the one we adore
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Coq au Vin — the soul-satisfying, heartwarming French classic — is a magnificent dish to make at home
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Rich and soulful, beef bourguignon is always in style
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Easy, fabulous and just a little boozy: Say 'bonjour' to Apple Calvados Cake
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Easy-to-make homemade mayo unlocks a world of French bistro and American classics (mind-blowing BLT, anyone?)
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How to cook France's favorite dish, something most Americans have never even heard of
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Spring's dynamic duo — grilled butterflied leg of lamb and asparagus — make a marvelous (and portable!) feast
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Chef Daniel Boulud gives a humble French dish, hachis Parmentier, the royal treatment
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Celebrating in place? Try Daniel Boulud's short ribs braised in red wine
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Cookbooks We Love: James Oseland's new 'World Food' title celebrates the iconic dishes of Paris
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This glorious plum-and-blackberry buckwheat tart is way easier than pie
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For the best (and easiest!) ratatouille, capture the fabulous flavor of late summer by roasting those vegetables
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Cookbooks We Love: David Lebovitz's 'The Perfect Scoop' is the only ice cream book you'll ever need
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Recipe for Today: Asparagus, all dressed up!
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Family gift from the Great Confinement: the perfect, easy roast chicken
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Beautiful, light, and herbal: This easy-to-customize vegan soup gracefully celebrates spring
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Dorie Greenspan knocks it out of the kitchen with books about baking and French cooking
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Featured
Cooks Without Borders taco party!
Taco party! Quick and snazzy ways to dress up freshly made corn tortillas
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Lamb barbacoa tacos
Crash course in Mexican cooking: lamb barbacoa tacos
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Corn tortillas just off the press
How I learned to stop worrying about nixtamal and make fresh tortillas from masa harina
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The kid comes home from college: guacamole time!
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