Cookbooks > African, African American & African Diaspora
African, African-American & African Diaspora
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Renowned culinary historian Dr. Jessica B. Harris travelled throughout Africa to research this engaging book. It's a marvelous overview of the foods of the continent — a must-have reference for anyone interested in the roots of Black American cooking. More about the title.
$20 at Bookshop - buy now
$16 at Amazon - buy now