Cookbooks > Latin American & Caribbean
Latin American & Caribbean
Here you’ll find Mexican, Central American, South American, Tex-Mex and Caribbean titles. Our collection of recommended titles is a work in progress. We’re in process of adding many more, so please check back often! And drop us a line if there’s something you’d like us to consider including. We have included links to our reviews and other coverage of the books, along with links to purchase them through our affiliates. Buying through Bookshop is a great way to support independent bookstores, as well as our work at Cooks Without Borders.
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This 2000 title remixes three of Diana Kennedy's classics: "The Cuisines of Mexico," "The Tortilla Book" and "Mexican Regional Cooking." Kennedy, who has spent most of her 90+ years living in Mexico, is the the closest thing to an English-language documentarian of Mexican cuisine. Read more.
$26 at Bookshop - buy now
$25 at Amazon - buy now