Recipes by Course: Desserts and Sweets
STORIES
NEW! The chocolate crisis is apparently not going away — here’s how to bake safely
NEW! Baba au rhum may be the most fabulous French dessert of them all
Treat yourself to bastani — gorgeously perfumed Persian saffron-and-rosewater ice cream
Classic French lemon tart: After 15 years of tinkering with the recipe, this is the one we adore
Last-minute holiday sweets: Easy desserts to pull together from stuff on hand
Easy, fabulous and just a little boozy: Say ‘bonjour’ to Apple Calvados Cake
These 6 chocolate desserts are the solution to many of life’s problems
Cookbooks We Love: Dorie Greenspan makes us all better bakers with ‘Baking with Dorie’
This glorious plum and blackberry buckwheat tart is way easier than pie
Cookbooks We Love: David Lebovitz’s ‘The Perfect Scoop’ is the only ice cream book you’ll ever need
For a luscious frozen treat this weekend, make Gianduja-Stracciatella (hazelnut-chocolate) Gelato
A chocolate mousse for every mood: This classic, easy-to-make French dessert is yours to customize
Effortless summer baking: the (life-changing!) joy of frozen puff-pastry
Luxuriously rich, easy-to-make Mexican-chocolate flourless cake is blow-them-away fabulous
Blood orange panna cotta makes a dramatically divine (and surprisingly easy!) dessert
Gorgeous, fabulous and ridiculously easy to make: This autumn fruit and almond cake has it all
Say hello to a super easy (and crazy good!) berry and peach crisp
Messy, gorgeous and dramatic: The berry Pavlova is a spring-into-summer stunner
Nothing says spring like strawberry-mezcal ice cream
Brazilian Chocolate Cake: Really, it doesn’t get any better than this
Ta-da! Presenting a custom-created, Cooks-Without-Borders reader-asked-for-it raspberry-lemon tart