Recipes by Course: Desserts and Sweets
STORIES
The chocolate crisis is apparently not going away — here’s how to bake safely
Baba au rhum may be the most fabulous French dessert of them all
Pumpkin pie again? Yes! Thanksgiving was just the season opener
Treat yourself to bastani — gorgeously perfumed Persian saffron-and-rosewater ice cream
Classic French lemon tart: After 15 years of tinkering with the recipe, this is the one we adore
Last-minute holiday sweets: Easy desserts to pull together from stuff on hand
Easy, fabulous and just a little boozy: Say ‘bonjour’ to Apple Calvados Cake
These 6 chocolate desserts are the solution to many of life’s problems
Cookbooks We Love: Dorie Greenspan makes us all better bakers with ‘Baking with Dorie’
This glorious plum and blackberry buckwheat tart is way easier than pie
Cookbooks We Love: David Lebovitz’s ‘The Perfect Scoop’ is the only ice cream book you’ll ever need
For a luscious frozen treat this weekend, make Gianduja-Stracciatella (hazelnut-chocolate) Gelato
A chocolate mousse for every mood: This classic, easy-to-make French dessert is yours to customize
Effortless summer baking: the (life-changing!) joy of frozen puff-pastry
Luxuriously rich, easy-to-make Mexican-chocolate flourless cake is blow-them-away fabulous
Blood orange panna cotta makes a dramatically divine (and surprisingly easy!) dessert
Gorgeous, fabulous and ridiculously easy to make: This autumn fruit and almond cake has it all
Say hello to a super easy (and crazy good!) berry and peach crisp
Messy, gorgeous and dramatic: The berry Pavlova is a spring-into-summer stunner
Nothing says spring like strawberry-mezcal ice cream
Brazilian Chocolate Cake: Really, it doesn’t get any better than this
Ta-da! Presenting a custom-created, Cooks-Without-Borders reader-asked-for-it raspberry-lemon tart