Recipes by Course: Desserts and Sweets

STORIES

The chocolate crisis is apparently not going away — here’s how to bake safely

Baba au rhum may be the most fabulous French dessert of them all

Pumpkin pie again? Yes! Thanksgiving was just the season opener

Treat yourself to bastani — gorgeously perfumed Persian saffron-and-rosewater ice cream

Classic French lemon tart: After 15 years of tinkering with the recipe, this is the one we adore

Last-minute holiday sweets: Easy desserts to pull together from stuff on hand

Easy, fabulous and just a little boozy: Say ‘bonjour’ to Apple Calvados Cake

These 6 chocolate desserts are the solution to many of life’s problems

Cookbooks We Love: Dorie Greenspan makes us all better bakers with ‘Baking with Dorie’

This glorious plum and blackberry buckwheat tart is way easier than pie

Make this showstopper summer dessert: Rolled Pavlova with Peaches and Blackberries, from Ottolenghi’s ‘Sweet’

Cookbooks We Love: David Lebovitz’s ‘The Perfect Scoop’ is the only ice cream book you’ll ever need

For a luscious frozen treat this weekend, make Gianduja-Stracciatella (hazelnut-chocolate) Gelato

Capture Bing cherries’ spectacular flavor in a glorious ice cream (sugar cone and bare feet, optional!)

Made in a flash, intensely chocolatey and ludicrously easy, molten chocolate cake deserves a comeback

A chocolate mousse for every mood: This classic, easy-to-make French dessert is yours to customize

Effortless summer baking: the (life-changing!) joy of frozen puff-pastry

Luxuriously rich, easy-to-make Mexican-chocolate flourless cake is blow-them-away fabulous

Blood orange panna cotta makes a dramatically divine (and surprisingly easy!) dessert

Gorgeous, fabulous and ridiculously easy to make: This autumn fruit and almond cake has it all

Summer's most glorious make-ahead dessert: cardamom-scented milk custard with apricot gel and crushed pistachio

Say hello to a super easy (and crazy good!) berry and peach crisp

Messy, gorgeous and dramatic: The berry Pavlova is a spring-into-summer stunner

Nothing says spring like strawberry-mezcal ice cream

Brazilian Chocolate Cake: Really, it doesn’t get any better than this

Ta-da! Presenting a custom-created, Cooks-Without-Borders reader-asked-for-it raspberry-lemon tart