Stories

Holy minestrone — Italy’s favorite soup deserves way more respect

5 favorite chilled soups — all of them vegetarian or vegan

Soups galore: We’ve got one for every winter mood

The flavor-packed, vegan, zero-waste lentil-and-greens soup that earned a hundred encores and endless spins

Taste my Ukraine in a bowl of Cold Beet Borscht

Rose petals, saffron and tender lamb meatballs: Now that’s a chicken soup!

The insanely healthy lentil-vegetable soup that’s delicious enough to save us all

Around the world in chicken soup: Flavors of the Yucatán shine in Jenn Louis’ Sopa de Lima

Jenn Louis’ new ‘Chicken Soup Manifesto’ celebrates the feel-better elixir as expressed in 64 countries

Around the world in chicken soup: First stop, Rio de Janeiro, for a comforting bowl of canja de galinha

Celebrate tomato season with salmorejo (a cousin of gazpacho) or tomato-burrata salad

Say hello to the green gazpacho of your dreams

Use what you know, what’s sitting in your crisper (and your imagination!) to make an Iced Green Disco Soup

April 25 is Slow Food Youth Network’s World Disco Soup Day: Let us help you build a rockin’ soup

How to build the beautifully spiced, mega-healthy, plant-based multi-cultural soup that could easily change your life

Ring in the new year with soulful Persian soups starring The Black Eyed Peas

Smashingly elegant roasted cauliflower soup may be the easiest starter in the universe

Delicious, soul-warming super-detox lentil-kale soup: Why wait till January?

Chicken soup is the most soothingly delicious (and supremely restorative!) thing in the world for what ails you

How to be blown away by your own gazpacho

Super bowl of soup: black bean with roasty veg

The simplest soup in the universe — split pea — is one of the most delicious