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NEWSLETTER
STORIES
Featured Stories
Recent Stories
Story archive
Recipes
Recipes by Course
Recipes by Food Culture
Cookbooks
Mavens
About
About Cooks Without Borders
About Leslie Brenner
Media Kit
The fine print
Terms of Use
Privacy Policy
Courses
Appetizers
Breakfast
Desserts
Main courses
Salads
Sauces and condiments
Soups
Vegetables and sides
Recipes by Course
: Main Courses
Alex Stupak's Lamb Barbacoa Tacos
Andrea Nguyen's Ginger Halibut Parcels
Artichoke Shrimp with Turmeric & Preserved Lemon
Atápakua de Pollo con Hongos (Chicken Mole with Mushrooms)
Avocado-Heirloom Tomato Tostada
Avocado Tlayudita with Salsa Macha
Baked Kofta with Eggplant and Tomato
Banana-Leaf Fish (Empapelado de Pescado)
Basic Potato Gnocchi
Beef Bourguignon
Bouri de Bizerte (Tunisian Loup de Mer)
Braised Daikon with Saury
Branzino Roasted in Salt Crust
Camerón con Fideos de Calabacita
Carne Guisada
Chicken with Olives and Lemon
Cedar-Plank Salmon
Charred Baby Eggplants
Chicken and Lamb Couscous
Chicken Chile Verde (Quick and Easy Pressure-Cooker Version)
Chicken Enchiladas Verdes
Chicken Musakhan
Chicken Salad Tlayudita
Chicken Salad Tostada
Chicken Tajine with Olives and Preserved Lemons
Chicken Thighs with Savoy Cabbage and Turnips
Chicken Tinga (Tinga de Pollo)
Chiringuito Seafood Paella
Chloé's Vegan Gumbo Z'herbes
Choux Farcis (Stuffed Cabbage)
Cilantro-Crusted Roasted Cod
Classic Mac and Cheese
Coconut Milk Shrimp (Yerra Moolee)
Crimean Beef Stew with Chick Peas
Cold and Spicy Noodles
Cold Poached Arctic Char
Coq au Vin
Coriander Chicken
Crazy-Good Old-Fashioned Texas Chili
Crispy-Skinned Southeast Asian Grilled Chicken Thighs
Crispy-Skin Striped Bass with Tangy Green Everything Sauce
Deviled Duck Legs
Dooky Chase's Gumbo des Herbes
Dry-Brined Roast Turkey with Really Good (Cognac!) Sauce
Dubu Kimchi with Tofu
Duck Breast (Magret) with Red Wine and Shallots
Fettuccine with Lamb Bolognese
Fragrant Dressed Tofu
Fresh Herb Kuku
Fresh Pappardelle with Marcella Hazan's Ragù Bolognese
Fried Chicken LudoBird Style
Grilled Butterflied Leg of Lamb
Hachis Parmentier (French Shepherd's Pie)
Hooni Kim's Japchae
Italian Sausages with Roasted Cauliflower and Greens
'Jubilee' Baked Mac & Cheese
'Jubilee' Gumbo Z'herbes
Kafta (Lebanese Lamb Skewers)
Koji-Marinated Salmon
'Kolkata' Shrimp with Poppy Seeds
Killer Carnitas
Korean Raw Fish Salad Bowl
Kwame Onwuachi's Jambalaya
Lacquered Roast Duck
Lamb Barbacoa
Lamb Meatballs
Leg of Lamb with Flageolets
Lucky Peach's Lacquered Roast Chicken
Mely Martínez's Pollo a la Veracruzana
Mely Martínez's Pozole Rojo
Miso-Butter Sweet Potatoes
Monica Greene's Ropa Vieja
Moussaka for the Ages
Okonomiyaki
Ottolenghi's Chickpeas and Swiss Chard
Ottolenghi's Puy Lentils and Eggplant
Papa Ed's Shrimp and Grits
Pappardelle with Duck and Porcini Ragù
Pasta with Pistachio Pesto
Pasta with Rapini and Sausage
Peppery Caramel Pork and Daikon
Perfect Easy Roast Chicken
Phat Phrik Khing (Thai Sweet-Dry Curry with Pork and Long Beans)
Pici with Duck Ragù
Poached Salmon
Poached Salmon with Fennel-Celery Salad
Polenta with Wild Mushroom Ragù
Porcini Ragù with Tagliatelle
Potato Gnocchi with Butter and Sage Sauce
Quintessential Quiche Lorraine
Rabbit in Gremolata
Rapini, Cannellini and Italian Sausage Melt
Rice Noodle Salad Bowl with XYZ Skewers
Roast Chicken and Broccoli with Nuoc Cham Vinaigrette
Roasted Branzino with Citrus and Thyme
Roasted Cauliflower with Anchovies and Lemon
Roasted Ratatouille
Roasted Turkey, Dry-Brined
Rosa de la Garza's Texas Chicken
Saag Paneer
Salade Niçoise
Scallops à la Grenobloise
Seared Halibut in Ginger Vinaigrette
Seared Scallops with Tzatziki
Serious Chingón Carne Asada
Shanghai Red-Braised Pork Belly
Sheet Pan Chicken With Harissa
Shrimp Louie
Shrimp, Sausage and Okra Gumbo
Shrimp Sauté with Texas Vegetables
Slivered Pork with Flowering Chives
Spaghetti alla Carbonara
Stir-Fried Chicken and Veg
Stir-Fried Shrimp with Dragon Well Tea
Sweet Potato and Vegetable Picadillo Tamales
Tamales de Pato en Mole Oscuro
Tian de Courgettes (Zucchini)
Turkey Tetrazzini
The Ultimate Butter Chicken
Ultimate Ragù Bolognese
World Butter Chicken
Yasmin's Thummi Letho