Appetizers — Cooks Without Borders
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NEWSLETTER
STORIES
Featured Stories
Recent Stories
Story archive
Recipes
Recipes by Course
Recipes by Food Culture
Cookbooks
Mavens
About
About Cooks Without Borders
About Leslie Brenner
Media Kit
The fine print
Terms of Use
Privacy Policy
Courses
Appetizers
Breakfast
Desserts
Main courses
Salads
Sauces and condiments
Soups
Vegetables and sides
Recipes by Course
: Appetizers and Savory Snacks
Aguachile, Colima-Style
Alex Guarnaschelli's Giardiniera
Amá's Guacamole
Amazing Cheater Hummus
Andrea Nguyen's Mushroom Pâté Puffs
Artichoke Vinaigrette
Asparagus Gribiche
Avocado-Heirloom Tomato Tostada
Avocado Tlayudita with Salsa Macha
Baba Ganoush
Bangkok Guac
Barry's Insanely Delicious Zucchini Fritters
Buckwheat Blini with Crab Salad
Buñuelos de Bacalao (Cod Fritters)
Cacio e Pepe Cheese Coins
Carottes Râpées, Ribbon-Style
Céleri Rémoulade
Charred Eggplant Salad
Charred Okra with a Little Spice
Chilled Asparagus Troisgros-Savoy
Classic Tabbouleh
Crispy Sumac Okra
Cured Magret
Ecuador-Inspired Shrimp Ceviche
Eggplant Salad with Tahini
Famous Odessa Forshmak
Five-Spice Mushroom-Walnut Pâté
Frutti di Mare Arrosto (Pan-roasted Seafood Antipasto)
Georgian Eggplant Rolls
Gouda Gougères
Guacamole, the Traditional Way
Harissa Deviled Eggs
Hearts of Palm Aguachile
Jubilee's Pickled Shrimp
Lamb Meatballs
Lamb Wontons
Lucky Peach's Shrimp and Chive Dumplings
Macédoine de Légumes
Marinated Goat Cheese
Marinated Spicy Cucumbers (Oee Muchim)
Mikie's Marinated Olives
Moroccan Carrots
Muhammara
Mushroom-Quesillo Tetelas
New Year's Eve Gougères
Quick Bok Choy and Radish Kimchi
Quick Pickles with Turmeric & Fenugreek
Red Pepper-Harissa Dip
Pea-Ricotta Dip
Pearl Meatballs
Pissaladière
Scallop Ceviche Tostadas
Scallop Ceviche with Coconut and Avocado
Sevillian Marinated Carrots
Shiitake-Cauliflower Steamed Rice Rolls
Shrimp Goi Cuon (Summer Rolls)
Silken Tofu with Mushrooms and Bonito Flakes
Slow-Scrambled Egg Tapas with Mushrooms
Smashed Cucumber Salad
Smoked Trout 'Rillettes'
Snapper Ceviche with Dashi and Seaweed
Snazzy Dressed Tofu
Spicy Pickled Okra
Summer Savory Tart with Chard & Mushrooms
Sweet-and-Sour Radishes
Taquería Carrots
Sweet Potato and Picadillo Tamales
Tamales de Pato en Mole Oscuros
Tetelas with Beans, Cheese and Salsa Verde
Thai Shrimp-Coconut Relish
Tuna and Cannellini Bean Salad
Ultimate Hummus
Vegetarian Russian Potato Salad
Vospov Kofte
Vuelve a la Vida
'Wine Style' Marinated Mushrooms
