Recipes by Food Culture: French
Stories
NEW! The south of France shimmers and delights in the engaging cookbook ‘Niçoise’ — until it doesn’t
Got zucchini blossoms? Bake them into a gorgeous Tian de Courgettes
A gorgeous Salade Niçoise may be the perfect Olympics-watching platter
Paris Summer Food Games: Your Favorite Chocolate Mousse
Paris Summer Food Games: A Quintessential Quiche Lorraine always grabs the gold
Leeks ravigote, trending in France, belongs on your TV table this Olympic summer
Spring feast, French-style: Leg of lamb with flageolet beans
Elegant and easy, scallops grenobloise stars in a dazzling dinner for two
A perfect French winter salad that marries frisée, lardons and Roquefort
Baba au rhum may be the most fabulous French dessert of them all
Classic French lemon tart: After 15 years of tinkering with the recipe, this is the one we adore
Coq au Vin — the soulful, heartwarming French classic — is a magnificent dish to make at home
Rich and soulful, beef bourguignon is always in style
Easy, fabulous and just a little bit boozy: Say ‘boujour’ to Apple Calvados Cake
Easy-to-make homemade mayo unlocks a world of French bistro and American classics
How to cook France’s favorite dish, something most Americans have never even heard of
Chef Daniel Boulud gives a humble French dish, hachis Parmentier, the royal treatment
Celebrating in place? Make Daniel Boulud’s short ribs braised in red wine
To make a traditional gratin dauphinois, back away from the cheese
Cookbooks We Love: James Oseland’s new ‘World Food’ title celebrates the iconic dishes of Paris
This glorious plum and blackberry buckwheat tart is way easier than pie
A chocolate mousse for every mood: This classic, easy-to-make French dessert is yours to customize
Cookbooks We Love: Camille Fourmont’s ‘La Buvette’ lets you live (and eat!) the vibe of Paris’ 11th
Bastille Day cooking made easy: How to conjure a rustic, fabulous French summer feast
Effortless summer baking: The (life-changing!) joy of frozen puff pastry
From Paris' trendiest tables to yours: Whelks with basil aïoli are a snap to make
Having friends over for dinner? Be sure to invite Mikie's fabulous marinated olives
Rich and soulful, classic beef bourguignon is the ultimate dinner party dish
The great salade niçoise divide
One way to honor France: cook up some of its culture
Artichoke vinaigrette: an easy, elegant, French (and vegan! and healthy! and make-ahead!) appetizer
Gribiche, gribiche, gribiche: a different take on the sauce that jazzes up everything
Sauce gribiche makes every simple thing you cook instantly delicious
Ta-da! Presenting a custom-created, Cooks-Without-Borders reader-asked-for-it lemon-raspberry tart
One of my favorite winter lunches: escarole salad with toasted walnuts and Roquefort
How to turn a humble celery root into a classic French salad, celeri rémoulade