Stories

NEW! The south of France shimmers and delights in the engaging cookbook ‘Niçoise’ — until it doesn’t

Got zucchini blossoms? Bake them into a gorgeous Tian de Courgettes

A gorgeous Salade Niçoise may be the perfect Olympics-watching platter

Paris Summer Food Games: Your Favorite Chocolate Mousse

Paris Summer Food Games: A Quintessential Quiche Lorraine always grabs the gold

Leeks ravigote, trending in France, belongs on your TV table this Olympic summer

Spring feast, French-style: Leg of lamb with flageolet beans

Elegant and easy, scallops grenobloise stars in a dazzling dinner for two

A perfect French winter salad that marries frisée, lardons and Roquefort

Baba au rhum may be the most fabulous French dessert of them all

Classic French lemon tart: After 15 years of tinkering with the recipe, this is the one we adore

Coq au Vin — the soulful, heartwarming French classic — is a magnificent dish to make at home

Rich and soulful, beef bourguignon is always in style

Easy, fabulous and just a little bit boozy: Say ‘boujour’ to Apple Calvados Cake

Easy-to-make homemade mayo unlocks a world of French bistro and American classics

How to cook France’s favorite dish, something most Americans have never even heard of

Chef Daniel Boulud gives a humble French dish, hachis Parmentier, the royal treatment

Celebrating in place? Make Daniel Boulud’s short ribs braised in red wine

To make a traditional gratin dauphinois, back away from the cheese

Cookbooks We Love: James Oseland’s new ‘World Food’ title celebrates the iconic dishes of Paris

This glorious plum and blackberry buckwheat tart is way easier than pie

For the best (and easiest!) ratatouille, capture the fabulous flavor of late summer by roasting those vegetables

Made in a flash, intensely chocolatey and ludicrously easy, molten chocolate cake deserves a comeback

A chocolate mousse for every mood: This classic, easy-to-make French dessert is yours to customize

A stellar Quiche Lorraine (custardy, bacony, buttery-ctusted!) is much easier to make than you might think

Cookbooks We Love: Camille Fourmont’s ‘La Buvette’ lets you live (and eat!) the vibe of Paris’ 11th

Bastille Day cooking made easy: How to conjure a rustic, fabulous French summer feast

Effortless summer baking: The (life-changing!) joy of frozen puff pastry

From Paris' trendiest tables to yours: Whelks with basil aïoli are a snap to make

Having friends over for dinner? Be sure to invite Mikie's fabulous marinated olives

Rich and soulful, classic beef bourguignon is the ultimate dinner party dish

The great salade niçoise divide

One way to honor France: cook up some of its culture

Artichoke vinaigrette: an easy, elegant, French (and vegan! and healthy! and make-ahead!) appetizer

Gribiche, gribiche, gribiche: a different take on the sauce that jazzes up everything

Sauce gribiche makes every simple thing you cook instantly delicious

Ta-da! Presenting a custom-created, Cooks-Without-Borders reader-asked-for-it lemon-raspberry tart

One of my favorite winter lunches: escarole salad with toasted walnuts and Roquefort

How to turn a humble celery root into a classic French salad, celeri rémoulade