Recipes by Food Culture: Japanese
STORIES
Oh, snazzy block of tofu, where have you been all my life?
Katsuobushi (bonito flakes) will put a spring in your step and umami on your plate
On a hot summer evening, nothing refreshes like a basket of chilled oroshi soba
Sonoko Sakai’s Japanese Home Cooking is one of the best new cookbooks to come along in years