Recipes by Food Culture: Italian (and Italian-ish)

Stories

Holy minestroni — Italy’s favorite soup deserves way more respect

Celebrate New Year’s like an Italian: Make a big pot of braised lentils and kale

Saucy and luscious, pappardelle with duck and porcini ragù makes any gathering special

Cacio e pepe cheese coins may be the dreamiest aperitivo snack ever

Cookbooks We Love: Katie Parla treats us to ‘Food of the Italian Islands’

Rapini-to-riches tale: A New York chef’s recipe inspires a fresh take on a favorite weeknight pasta

‘Via Carota’ is Cooks Without Borders’ Cookbook of the Year

For a luscious frozen treat this weekend, make Gianduja-Stracciatella (hazelnut-chocolate) Gelato

We have achieved optimum Bolognese, and (are you sitting down?) we grant you permission to put it on top of spaghetti

This Rapini, Cannellini and Italian Sausage Melt is our new favorite, easy, one-pan weeknight dinner

Pickly, spicy giardiniera is the perfect prelude to pasta, pizza and other carb-loaded indulgences

Quarantine special: Marcella Hazan’s ragù bolognese meets luscious handmade pappardelle

Craving pasta? This soul-stirring lamb bolognese takes it to another level

Steal this salad! Escarole, crispy prosciutto, 6-minute egg, shaved parm and a lemon add up to a spectacular starter

Easy pan-roasted seafood antipasto turns a simple pasta dinner into a special event

Luscious pappardelle with duck and porcini ragù can happen in your very own kitchen

Blood orange panna cotta makes a dramatically divine (and surprisingly easy!) dessert

Tender lamb meatballs with pine nuts and a touch of mint: Yes, please!

Roasted branzino with citrus and thyme is a snap to make

Cookbook review: Lidia's Mastering the Art of Italian Cuisine