Recipes by Food Culture: Italian (and Italian-ish)
Stories
Holy minestroni — Italy’s favorite soup deserves way more respect
Celebrate New Year’s like an Italian: Make a big pot of braised lentils and kale
Saucy and luscious, pappardelle with duck and porcini ragù makes any gathering special
Cacio e pepe cheese coins may be the dreamiest aperitivo snack ever
Cookbooks We Love: Katie Parla treats us to ‘Food of the Italian Islands’
Rapini-to-riches tale: A New York chef’s recipe inspires a fresh take on a favorite weeknight pasta
‘Via Carota’ is Cooks Without Borders’ Cookbook of the Year
For a luscious frozen treat this weekend, make Gianduja-Stracciatella (hazelnut-chocolate) Gelato
This Rapini, Cannellini and Italian Sausage Melt is our new favorite, easy, one-pan weeknight dinner
Pickly, spicy giardiniera is the perfect prelude to pasta, pizza and other carb-loaded indulgences
Quarantine special: Marcella Hazan’s ragù bolognese meets luscious handmade pappardelle
Craving pasta? This soul-stirring lamb bolognese takes it to another level
Easy pan-roasted seafood antipasto turns a simple pasta dinner into a special event
Luscious pappardelle with duck and porcini ragù can happen in your very own kitchen
Blood orange panna cotta makes a dramatically divine (and surprisingly easy!) dessert
Tender lamb meatballs with pine nuts and a touch of mint: Yes, please!
Roasted branzino with citrus and thyme is a snap to make
Cookbook review: Lidia's Mastering the Art of Italian Cuisine