Woks of Life Ultimate Dipping Sauce
Adapted from The Woks of Life cookbook by Bill, Judy, Sarah and Kaitlin Leung. The book was one of Cooks Without Borders’ Best New Cookbooks of 2022. Use this sauce with Pork, Mushroom and Cabbage Dumplings.
Makes about 1/4 cup.
Ingredients
1 teaspoon sugar
1 tablespoon soy sauce
1 teaspoon minced ginger
1 teaspoon rice vinegar
½ teaspoon toasted sesame oil
1 scallion, white part only, finely chopped
Chile crisp or chile oil (optional)
Instructions
In a small bowl, dissolve the sugar in 1 tablespoon hot water. Add the soy sauce, garlic, rice vinegar, sesame oil and scallion. Mix in a little chile crisp or chile oil (if using) to taste.
Woks of Life Ultimate Dipping Sauce
Yield: 1/4 cup
Adapted from 'The Woks of Life' cookbook by Bill, Judy, Sarah and Kaitlin Leung. The book was one of Cooks Without Borders’ Best New Cookbooks of 2022. Use this sauce with Pork, Mushroom and Cabbage Dumplings.
Ingredients
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon minced ginger
- 1 teaspoon rice vinegar
- ½ teaspoon toasted sesame oil
- 1 scallion, white part only, finely chopped
- Chile crisp or chile oil (optional)
Instructions
- In a small bowl, dissolve the sugar in 1 tablespoon hot water. Add the soy sauce, garlic, rice vinegar, sesame oil and scallion. Mix in a little chile crisp or chile oil (if using) to taste.
