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NEWSLETTER
STORIES
Featured Stories
Recent Stories
Story archive
Recipes
Recipes by Course
Recipes by Food Culture
Cookbooks
Mavens
About
About Cooks Without Borders
About Leslie Brenner
Media Kit
The fine print
Terms of Use
Privacy Policy
Fresh Tagliatelle with Ultimate Ragù Bolognese
Recipe File
A16's Raw Zucchini Salad with Green Olives, Mint and Pecorino
Adán Medrano's Camarón con Fideos de Calabacita
Alex Guarnaschelli's Giardiniera
Alex Stupak's Lamb Barbacoa Tacos
Allioli
Almond Tuiles
Amá's Broccolini Torrada with Aged Cheddar and Lime
Amá's Guacamole
Amazing cheater hummus
Andrea Nguyen's Ginger Halibut Parcels
Andrea Nguyen's Mushroom Pâté Puffs
Anjali Pathak's Charred Baby Eggplants
Anjali Pathak's Crispy Sumac Okra
Anissa Helou's Chicken Tagine with Olives and Preserved Lemons
Anissa Helou's Onion and Parsley Salad
Apple Calvados Cake
Apricot and Pistachio Olive-Oil Cake
Arroz Blanco
Artichokes vinaigrette
Asparagus Gribiche
Autumn fruit and almond cake
Avocado Tlayudita with Salsa Macha
Ayran (Doogh, Salted Lassi)
Baba Ganoush Recipe
Baby Bok Choy with Shiitakes
Baby bok choy with whole garlic
Banana-Leaf Fish (Empapelado de Pescado)
Bangkok Guac
Baby kale and sweet potato salad
Barry's Insanely Delicious Zucchini Fritters
Basic potato gnocchi
Basic Winter Greens Stir-Fry
Bayo Beans (Frijoles de Olla II)
Beef Bourguignon
Berry Pavlova with Pistachios
Berry and peach crisp
Best Potato Salad Ever
Betty Liu's Mom's Shanghai Red-Braised Pork Belly
Bing Cherry Ice Cream with Black Pepper and Bay Leaf
Black Bean Soup with Roasty Veg
Blood Orange Panna Cotta with Blood Orange Compote
Blueberry-Lemon-Almond Anytime Cake
Brenner Family Roasted Potatoes
Brussels Sprouts Leaves with Mirepoix and Pancetta
Buckwheat Blini with Crab Salad
Bulots à l'aïoli (Whelks with Aïoli)
Burma Superstar Ginger Salad
Butter and sage sauce
Butter Chicken (Murgh Makhani) Recipe
Cacik (Cold Yogurt and Cucumber Soup)
Calabacitas a la Mexicana
Camille Fourmont's Rose, Cumin and Apricot Sablés
Cardamom-Pumpkin Spice Bread
Carottes Râpées (Parisian Carrots Vinaigrette)
Cardamom-Scented Milk Custard with Apricot Gelée and Pistachios
Cedar-Plank Salmon
Céleri Rémoulade
Celery, Endive and Crab Salad
Charred Eggplant Salad
Charred Okra with a Little Spice
Charred Summer Salad
Chestnut-Porcini Stuffing
Chicken and Lamb Couscous
Chicken and Lamb Couscous (original version)
Chicken Chile Verde
Chicken Enchiladas Verdes
Chimichurri
Chinese Broccoli in Ginger Sauce
Chloe's Vegan Gumbo Z'herbes
Chicken Salad Tlayudita
Chicken Thighs with Savoy Cabbage, Turnips and Mushrooms
Chiringuito Seafood Paella
Clams with Navy Beans
Classic Mac and Cheese
Classic Margarita
Classic Tabbouleh recipe
Claudia Roden's Ab Ghooshte Fasl (Iranian Bean and Vegetable Soup)
Cold and Spicy Noodles
Cold Poached Arctic Char
Coq Au Vin
Coriander Chutney Recipe
Corn Tortillas
Crazy-Good Old-Fashioned Texas Chili
Crispy-Skinned Southeast Asian Grilled Chicken Thighs
Crispy-Skinned Striped Bass with Tangy Green Everything Sauce
Croustade with apples and Armagnac-soaked prunes
Cucumber-dill salad
Cucumber-Radish-Feta Salad
Cucumber Raita
Cucumber Sunomono
Cured Magret
Dashi
Deborah Madison's Brazilian Chocolate Cake
Deviled Duck Legs Provençal
Dill sauce
Dooky Chase's Gumbo des Herbes
Dorie Greenspan's Gouda Gougères
Dry-brined roast turkey with really good (Cognac!) sauce
Easy Berry Tart
Escarole salad with egg and crispy prosciutto
Escarole salad with walnuts and Roquefort
Extreme Caesar Salad
'Falastin' Baked Kofta with Eggplant and Tomato
'Falastin' Chicken Musakhan
'Falastin' Cilantro-Crusted Roasted Cod
Fattoush-ish
Fettuccine with Lamb Bolognese
Four-minute egg gribiche
Fresh Handmade Pappardelle
Fresh Egg Pasta
Fresh Tagliatelle with Ultimate Bolognese
Fried Chicken LudoBird Style
Friends & Family Macadamia Brown Butter Blondies
Frijoles de Olla
Frutti di Mare Arrosto
Fuchsia Dunlop's Slivered Pork with Flowering Chives
Fuchsia Dunlop's Spicy Sichuanese Chicken Salad
Ful Medames
Gazpacho Sevillano
Ginger-Garlic Paste
Ginger vinaigrette
Glorious Lacquered Roast Duck
One-Skillet Sausage Rice
Gratin Dauphinois (James Oseland)
The Greenest Gazpacho
Grilled Artichokes with Aïoli
Grilled Butterflied Leg of Lamb
Grilled Zucchini with Lots of Herbs
Guacamole, the Traditional Way
Habib's Bouri de Bizerte (Tunisian Loup de Mer)
Habib's Tunisian Salad
Half Whole-Wheat Pita Bread Recipe
Harissa-marinated chicken skewers (pargiyot)
Heirloom Pozole Rojo
Herb-Happy Potato Salad
Homemade mayonnaise
Huevos Rancheros
Iced Green Disco Soup
Italian Sausages with Roasted Cauliflower and Greens
Japanese Mayonnaise
Jean-Georges Vongerichten's Molten Chocolate Cake
Jenn Louis' Sopa de Lima
Joan's Chicken Soup
José André's Corn on the Cob with Elote Slather
José André's Dancing Eggplant
Josef Centeno's Carne Guisada
Josef Centeno's Tía Carmen's Flour Tortillas
'Jubilee' Country-Style Potato Salad
Jubilee Gumbo Z'herbes
"Jubilee's" Baked Macaroni and Cheese
Jubilee's Pickled Shrimp
Julia Child's Tomatoes à la Provençale
Junior Borges' Canja de Galinha
Kafta
Kate Leahy's Harissa Deviled Eggs
Killer Carnitas
Koji-Marinated Salmon
Korean bean sprout salad
Korean raw fish salad bowl (hoedupbap)
Lamb barbacoa
Lamb meatballs
Lebanese 7-Spice Mixture (Sabe Bharat)
Leek Broth
Leela Punyaratabandhu's Green Papaya Salad
Leela Punyaratabanhu's Shrimp-Coconut Relish
Lidia Bastianich's Meat Sauce Bolognese
Lindsey Shere's short crust shell
Lucky Peach's Chinese Sausage Fried Rice
Lucky Peach's dumpling dipping sauce
Lucky Peach's Lacquered Roast Chicken
Lucky Peach's Shrimp and Chive Wontons
Maneet Chauhan's Saag Paneer
Maneet Chauhan's Thukpa
Marcella Hazan's Meat Sauce, Bolognese Style
Marcus Samuelsson's Montego Bay Rum Cake
Marcus Samuelsson's Spicy Okra
Marinated goat cheese
Madhur Jaffrey's Peas and Potatoes Cooked in a Bihari Style
Mam Ruoc Cham
Marie-Hélène's apple cake
Marzipan
Mely Martinez's Pollo a la Veracruzana
Mely Martínez's Pozole Rojo
Mely Martinez's Tres Leches Cake
Mexican Chocolate "Situation"
Mexican Rice
Mikie's Marinated Olives
Mint Raita
Miso Butter Corn
Miso-Butter Sweet Potatoes
Mission Chinese Food Salt-Cod Fried Rice
Monica Greene's ropa vieja
Monish Gujral's Garam Masala
Moroccan Carrots
Moussaka for the Ages
Mushroom and Chard Tart
Mushroom-Quesillo Tetelas
Najmieh's Fresh Herb Kuku
Namasu (Daikon and Carrot Salad)
Nan-e Barbari (Persian Flatbread)
Nectarine Sorbet
New Wave Sauce Gribiche
Nicola's Tunisian orange salad
Nuoc Cham (Vietnamese Dipping Sauce)
Olivia Lopez's Aguachile, Colima-Style
Olivia Lopez's Salsa de Cerezas
Olivia Lopez's Scallion Condiment
Olivia Lopez's Scallop Ceviche Tostada
Olivia's Salsa Macha
Olivia Lopez's Tetelas with Spring Vegetables
Ottolenghi's Brussels Sprouts with Browned Butter and Black Garlic
Ottolenghi’s Chickpeas and Swiss Chard with Yogurt
Ottolenghi's Puy Lentils and Eggplant
Ottolenghi's Stuffed Zucchini with Pine Nut Salsa
Palestinian Chopped Salad (Salata Arabieh)
Paneer (Fresh Indian Cheese)
Papa Ed's Shrimp and Grits
Pappardelle with Duck and Porcini Ragù
Pappardelle with Marcella Hazan's Ragù Bolognese
Pea-Ricotta Dip
Perfect Creamed Spinach
Perfect Easy Roast Chicken
'The Perfect Scoop' Gianduja-Straciatella Gelato
'The Perfect Scoop' Matcha Ice Cream
'The Perfect Scoop' Tangerine Sorbet
Persian Chicken Soup with Chickpea and Lamb Meatballs
Phat Phrik Khing (Sweet Dry Curry of Pork and Long Beans)
Pico de Gallo
Pissaladière (Onion and Anchovy Tart)
Plum and Blackberry Buckwheat Tart
Poached pears with prunes
Poached Salmon with Fennel-Celery Salad and Caper Mayo
Polenta with Wild Mushroom Ragu
Potato gnocchi with butter and sage sauce
Pujol's Sesame, Guajillo and Morita Salsa
Quick Bok Choy and Radish Kimchi
Quintessential Quiche Lorraine
Rabbit in gremolata
Rapini, Cannellini and Italian Sausage Melt
Red pepper-harissa dip
Refried Bayo Beans or Mayocoba Beans
Refried Beans
Regina's savory sweet potato gratin
Rice Noodle Salad Bowl
Ridiculously Easy Minted Pea Soup
The Rise Roasted Cauliflower Steaks with Nola East Mayo
The Rise Sweet Potatoes with Garlic-Fermented Shrimp Butter
Roasted asparagus with radishes
Roasted branzino with citrus and thyme
Roasted Broccolini
Roasted Broccolini with Lemon and Garlic
Roasted Brussels sprouts with pancetta
Roasted Cauliflower Soup with Brown Butter or Harissa
Roasted Cauliflower with Punjabi Seasonings
Roasted Ratatouille
Roasted Salsa Verde
Roasted Turkey (Dry-Brined)
Robin Ha's Braised Daikon with Saury
Robin Ha's Easy kimchi
Rosa de la Garza's Texas Chicken
Roxana Jullapat's Chocolate Dynamite Cookies
Roxana Jullapat's Spelt Blueberry Muffins
Sabzi Khordan
Salade Niçoise , Beautifully Bastardized
Salaryman Potato Salad
Salmorejo
Salsa borracha
Salsa de Adobo
Salsa Roja
Sautéed Greens
Savory Tart with Chard and Mushrooms
Seared halibut in ginger vinaigrette
Serious Chingón Carne Asada
Sevillian marinated carrots
Sheet Pan Chicken Thighs with Turnips, Carrots and Harissa
Sheet-pan Chicken Thighs with Turnips and Savoy Cabbage
Showstopper Rolled Pavlova with Peaches and Blackberries
Shrimp, Andouille Sausage and Okra Gumbo
Shrimp Goi Cuon (Summer Rolls)
Silken Tofu with Soy Sauce
Slow-scrambled egg tapas with mushrooms
Smoked Trout 'Rillettes'
Sonoko Sakai's Okonomiyaki
Sonoko Sakai's Potato Salada (Japanese Potato Salad)
Spaghetti alla Carbonara
Spinach with Dill (Dakhini Saag)
Spinach with Sesame Dressing
Split Pea Soup
Stir-fried asparagus
Stir-fried chicken and veg
Stir-fried shrimp with Dragon Well tea
Stone fruit tart with thyme
Strawberry-mezcal ice cream
Strawberry Pavlovas
Sugar snap pea salad with lemon and parmesan
Sunday Souper Soup
Super-warming Green Lentil and Baby Kale Soup
Susie Bui's Cha Ca La Vong
Sweet Home Cafe's Spicy Pickled Okra
Sweet-and-Sour Radishes
Sweet Pineapple Tamales
Sweet Potato and Vegetable Picadillo Tamales
Sweet Potato Gratin with Sage-Butter and Thyme
Tamal Tips
Tamales de Pato en Mole Oscuro
Taquería Carrots Recipe
Syrian/Lebanese Rice Pudding
Tangy Green Everything Sauce
Taste of Persia New Year's Bean Soup (Ash-e-Reshteh)
Tetelas with Beans, Cheese and Salsa Verde
Tom Kha Kai (Coconut-Galangal Chicken Soup)
Tomato and Burrata Salad
Tomato Tart
Toni Tipton'Martin's Layered Garden Salad
Tostadas
Tu Casa Mi Casa Chicken Tinga
Tuna and Cannellini Bean Salad
Turkey tetrazzini
Ultimate Hummus
Ultimate Ragù Bolognese
Vegan Spring Beauty Soup
Vospov Kofte
Warm Buttered Asparagus
Warm French Lentil Salad
Warming Lentil Super-Detox Soup
'Wine Style' Marinated Mushrooms
'Wine Style' Roasted Edamame
The Woks of Life Turnip Cake (Lo Bak Go)
World Butter Chicken
World Peace Cookies 2.0
Wylie's Greens
Yangzhou Fried Rice
Yasmin's thummi letho
Ye Ocholoni Ina Doro Shorba (Ethiopian Peanut-Chicken Soup)
Yogurt Soup with Orzo and Chickpeas
Your Favorite Chocolate Mousse
Zahav's Quinoa, pea and mint tabbouleh
Zuni Café New Year's Eve gougères
Burma Superstar Chili Lamb
Gratin Dauphinois
Cafe Boulud Celery Duo
Cafe Boulud Short Ribs
Daniel Boulud's Hachis Parmentier
Maria Elena Machado's Sopa de Ombligo
Atápakua de Pollo con Hongos (Chicken Mole with Mushrooms)
Joan's Cold Beet Borscht
Pati Jinich's Vuelve a la Vida
Pastel de Almendra y Chocolate
Reem Kassis' Artichoke Shrimp
Arabesque Table Eggplant Salad with Tahini
Turmeric and Fenugreek Quick Pickles
Fava Beans with Garlic, Cilantro and Lime
Labneh
Magret with Red Wine and Shallots
Chicken Salad Tostadas
Avocado-Heirloom Tomato Tostada
Hooni Kim's Marinated Spicy Cucumbers
Hooni Kim's Japchae
Hooni Kim's Dubu Kimchi
Makgeolli Made Easy
Our Favorite Mayonnaise
Macédoine de Légumes
Chilled Asparagus Troisgros-Savoy
Oroshi Soba
Miso Soup
Shrimp Sauté with Texas Vegetables
Bamieh Bi Zeit
BJ Dennis' Okra & Shrimp Purloo
Quiabos Tostados com Pimenta (Brazilian Chargrilled Okra)
Silken Tofu with Mushrooms and Bonito Flakes
Spinach with Dashi and Bonito Flakes
Anna Voloshyna's Russian Potato Salad
Budmo! Famous Odessa Forshmak
'Kolkata' Cauliflower Dry-Fry
Red Lentil Dal (Masoor Dal)
'Kolkata' Shrimp with Poppy Seeds
Rinku Dutt's Coriander Chicken
Budmo Crimean Beef Stew
Anna Voloshyna's Georgian Eggplant Rolls
Pickled Red Onion
‘Masa’ White Chocolate Chip Cookies
Remoulade Sauce
Via Carota Insalata di Cavoletti
Pici
Via Carota Pici all'Anatra
Lenticchie con Cavolo Nero
Branzino al Sale
Torta al Cioccolato
Cranberry Sauce with Black Pepper and Orange
Woks of Life Pork, Mushroom & Cabbage Dumplings
Woks of Life Edamame, Tofu & Pickled Mustard Greens
Tanya Holland's Chicken Thighs with Barbecue Beans
Suzy Karadsheh's Sicilian-Vibe Cod
Ixta Belfrage's Ingenious Porcini Ragù
Melissa Clark's Roasted Chicken 'Tagine'
Hannah Che's Napa Cabbage and Vermicelli Salad
Woks of Life Ultimate Dipping Sauce
Woks of Life Shrimp in Lobster Sauce
Chestnut Cake
Shaved Brussels Sprouts Salad with Warm Bacon Dressing
Cantonese Steamed Fish
Duck Legs 'Confit'
Whole-Grain Reginetti with Rapini and Sausage
Buñuelos de Bacalao
Claudia Roden's Medley of Spring Vegetables
Classic Lemon Tart
Hannah Che's Blanched Lettuce with Ginger Sauce
Smashed Cucumber Salad
Hannah Che's Fragrant Dressed Tofu
Minted Fruit Salad
Shrimp Louie
Snapper Ceviche with Cucumber and Seaweed
Bastani (Persian Saffron & Rosewater Ice Cream)
Via Carota Vinaigrette
Green Olive, Walnut and Pomegranate Salad
Carottes Rapées, Ribbon-Style
Hearts of Palm Aguachile
Claudia Roden's Chicken with Olives and Lemon
Couscous (grains)
Ecuador-Inspired Shrimp Ceviche
Scallop Ceviche with Coconut and Avocado
Rockfish Ceviche with Tomato and Corn
Claudia Roden's Fennel, Peach and Goat Cheese Salad
Poached Salmon
Dill Sauce
Melted Zucchini
Torta Caprese
Insalata Pantesca
Roasted Cauliflower with Lemon, Anchovies and Bread Crumbs
Pasta with Pistachio Pesto
Snazzy Dressed Tofu
Harissa
Roast Chicken and Broccoli
Roasted Pepper Rolls Stuffed With Tuna and Capers
Pumpkin Pie with Heirloom Wheat-Cream Cheese Crust
Five-Spice Mushroom-Walnut Pâté
Shiitake-Cauliflower Steamed Rice Rolls
Caramel Pork and Daikon
Cacio e Pepe Cheese Coins
Coconut Milk Shrimp (Yerra Moolee)
Smashed Cucumber and Wakame Salad
Carne Asada Clásica
Win Son's Lamb Wontons
Chickpea and Kale Curry with Fresh Turmeric
Baba au Rhum
Rose Water Cream Roll
Scallops Grenobloise
Wilted Dandelion Greens Salad (Hinbe)
Frankie Gaw's Grandma's Pearl Meatballs
Dan Bing
Frisée Salad with Lardons and Roquefort
Frankie Gaw's Uncle Jerry's Taiwanese Beef Noodle Soup
Pickled Mustard and Pork Noodle Soup
Braised Napa Cabbage
Win Son's Soybean, Tofu Skin and Pea Shoot Salad
Minestrone with Kale and Turnips
Clams Stir-Fried with Black Beans
Che Chung Ng's Scallops with Asparagus
Jean Yueh's Shanghai-Style Shrimp
Kwame Onwuachi's Jambalaya
Leg of Lamb with Flageolets
'Zaytinya' Seared Scallops with Tzatziki
'Zaytinya' White Bean Stew
Muhammara
'Zaytinya' Greek Taverna Shrimp
Leeks Ravigote
Wylie's Convertible Cabbage Salad
Tomato, Cantaloupe and Cucumber Salad with Mint and Nước Chấm
Nước Chấm Vinaigrette
Gougères
Salade de Couscous
Tian de Courgettes
Choux Farcis (Stuffed Cabbage)
Way Better Three Bean Salad
Rosa Jackson's Flan Pâtissier
Fresh Tagliatelle with Ultimate Ragù Bolognese
